Food Technology
LAMBERT, Mark
Series: Technology in action
Notes
Twentieth-century food, meat, frozen food, and refrigeration storage, fermentation technology,Custom 1
food technology, refrigeration storage, frozen, drying, fermentation, additives, manufacture, packaging, cooking, ingredients labelledCustom 2
Reading age: 11 and aboveCountry of Publication: Angola
Edition: hb
Flags: Y
| Location | edition | Bar Code | due date |
|---|---|---|---|
| non fiction 600-899 | B02707 |
| Dewey: | 664 |
| ISBN: | 0750200057 |
| pub: | 1991 |