Notes

200 pages.
Contents: Introduction / Mike Joy -- Wai Māori / Tina Ngata -- Broad-scale contaminants on agricultural land / Nick D. Kim -- A New Zealand freshwater management -- a public health perspective / Vanessa Hammond -- One world, one health, one humanity -- Whenua, Rongoā, Tangata / Paul Tapsell and Alison Dewes -- The economics of water storage: is it really a 'no brainer' / Peter Fraser -- The hidden cost of food production / Kyleisha Foote -- Are politics getting in the way of good freshwater governance? / Catherine Knight -- Pāmu -- a new future of food /Steven Carden and Phil McKenzie -- Reimagining landscapes as socio and agro-ecosystems / Chris Perley.
Summary: The state of New Zealand's freshwater has become an urgent public issue in recent years. From across the political spectrum, concern is growing about the pollution of New Zealand's rivers and streams. We all know they need fixing. But how do we do it?
BWB texts.